This frying egg has appetizing color and contrast, and its shape defines a trajectory across the pan—more like a comet arcing through space than a breakfast staple sizzling on a griddle.The concept may seem easy, but shooting it wasn’t, and the strategies that Seattle photographer Ryan Matthew Smith employed illustrate how important it is to fully understand your subject. “The bubbles in frying eggs are created by the water that occurs naturally in egg whites,” says Smith.
Make sure you do your research.
Read the full How-to over at PopPhoto.
(via PopPhoto)